Scaggs Vineyard Rosé SOLD OUT UNTIL JANUARY 2014
A section of the grenache bloc is dedicated to make Scaggs Vineyard rosé, in a corner of the vineyard where the fruit tends to ripen later. The vines are allowed to carry a heavier crop, opting for quantity and enhanced, bright, acidic qualities, rather than for the ripeness and concentration befitting the red. The rosé is vinified using a “whole cluster” method, as opposed to the more typical saignee method (where the rosé is a byproduct of the larger red wine production.) Whole cluster pressing involves a gentle crush and controlled contact with the skins and seeds. The result is a more aromatic and elegant wine with a better balance and longevity, as well as the delicate salmon color of Provencal rosés.
Compellingly forward aromas of rose petals, raspberry, jasmine, hints of orange zest, melon, and bayleaf with robust strawberry, papaya and a touch of pink grapefruit on the palate. Crisp and dry in style. The finish is clean and nicely stretched by its refreshing acidity. Beautiful pale salmon color.
Vibrant fruit aromas of strawberry and raspberry, overlaid with nuances of citrus zest, cocoa, and peach. The wine has a creamy texture with bright acidity, finishing with lengthy berry flavors, orange blossom and hints of red licorice.
Expressive aromatic notes of lilac, peach, red licorice, and strawberry fruit; fresh-cut roses and citrus zest provide additional nuance. Bright and lush fruit follow on the palate: apple, pear and spice notes. An elegant rosé with a long finish and excellent acidity.
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