The Big Picture

Chef Sean O'Toole of The Restaurant at Bardessono in Yountville designed a summer menu pairing Scaggs Vineyard's 2008 Grenache Rosé and 2007 Montage alongside the two French wines that were their inspiration: Domaine Tempier's Bandol Rosé (2009) and Château de Beaucastel's Châteauneuf-du-Pape (2006).

menu		1st course: tomato salad with iberian ham
	2nd course: Pacific bourride	Chef O'Toole with Margrit Mondavi, Phil Sherburne
3rd course: Barrett Farms Chicken	4th course: Marin Sun Farms beef

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